A table at the heart of the house
Named for the Khmer goddess of the seas, Mekhala is where Anjali gathers. Open from first light to last call, it moves easily from a slow breakfast to refined Cambodian dinners and a quiet nightcap at the bar.
Breakfast
A generous start to the day: tropical fruit, fresh pastries, eggs to order and steaming bowls of kuy teav noodle soup, served by the pool.
Cambodian dining
Refined takes on the classics: caramelised pork with bamboo roots, roasted duck on saraman curry, sea bass on green mango, rooted in the market, plated with care.
The bar
Cambodian spirits, regional wines and a short list of cocktails built around lemongrass, kampot pepper and tamarind. The perfect end to a day among the temples.
A table at the heart of the house
Named for the Khmer goddess of the seas, Mekhala is where Anjali gathers. Open from first light to last call, it moves easily from a slow breakfast to refined Cambodian dinners and a quiet nightcap at the bar.
Discover Mekhala